Ocean vitality

Murray was an ENT doctor who, in the 1930s, was already concerned about the increase in cancer and other lifestyle diseases. He observed that marine fish did not suffer from these diseases and, through 40 years of research, discovered a relationship with the presence of all minerals and trace elements. These elements are always present in the sea but are increasingly lacking on land. He achieved remarkable health results in both plants and animals by using sea minerals.

The booklet describes both the theory and the numerous experiments conducted. Although it is an old booklet, this knowledge is universal and perfectly fits our current era, where we are beginning to recognize the value of products like Celtic sea salt. In these experiments, between 500 and 3000 kg of sea salt was spread per hectare without causing damage to the crop; in fact, the crop flourished, as did the animals that consumed it.

We recommend applying a safe dosage of 50 to 100 kg of Celtic Sea Salt per hectare. Additionally, offer animals extra drinking water with a handful of Celtic Sea Salt dissolved in it. For lactating livestock, sea salt can be offered without restriction or used as a replacement for mineral supplements.