{"title":"Books","description":"\u003cp\u003eSometimes change starts with a good book. A new perspective, practical knowledge, or a story that resonates. In our selection of books, you will find inspiration and in-depth information about everything related to natural living, keeping, and cultivating, from circular agriculture and soil health to animal welfare, self-sufficiency, and regenerative thinking.\u003c\/p\u003e","products":[{"product_id":"op-zoek-naar-vitale-voeding-biofotonen","title":"Looking for Vital nutrition \/ biophotons","description":"\u003cp\u003eIn search of vital nutrition\u003cbr\u003eBiophotons reveal inner quality\u003c\/p\u003e\n\u003cp\u003eThis book is a must-have for anyone interested in nutrition. It is not a cookbook, it does not contain diet or nutritional advice, but a unique, new approach to the question 'what is healthy food?'. It is a scientific substantiation of the \u003cstrong\u003edifference between organically and non-organically\u003c\/strong\u003e grown products. Are these tastier, or better for health? And how can that be explained?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiophotons?\u003c\/strong\u003e\u003cbr\u003eLight consists of photons; small, massless particles. These photons are a form of electromagnetic radiation. Biophotons are photons originating from living organisms; this is a very weak radiation emitted by every living organism and can only be measured with very sensitive equipment. The existence of biophotons has been scientifically proven; biologist Gurwitsch discovered this weak radiation in 1922. Humans emit biophotons, but so do animals, flowers, plants and...our food!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood quality: know what you eat!\u003c\/strong\u003e\u003cbr\u003eThis book describes how subtle light measurements (biophoton research) can tell us more about the vitality of our food. For example, there is a clear difference in the light of organic food compared to the same non-organic product; whether it concerns chickens, eggs or vegetable products. This difference is closely related to the cultivation methods used and the choice of variety. We ourselves, in turn, are a product of what we eat: vital nutrition is the basis for a vital life, even for a horse.\u003c\/p\u003e\n\u003cp\u003eThe book provides clear insight into different cultivation methods and their direct impact on the vitality of food. The differences between conventional and organically grown products are highlighted, as are fertilization methods in relation to the quality, quantity and proportions of important ingredients in our food.\u003c\/p\u003e\n\u003cp\u003ePrinted with natural inks on ecological paper and sealed in compostable plastic. The organic scent, which greets you as you browse, invites you to browse, read and, above all, discover even more!\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566105334090,"sku":"80336","price":13.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.vitale_voeding.jpg?v=1743149246"},{"product_id":"niet-normaal","title":"Not Normal","description":"\u003cp\u003eNot Normal by Jelleke de Nooy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis book briefly and clearly shows what is actually going on, how our values are changing, and how we must and can make the transition (turnaround, revolution) to various forms of agriculture such as organic, circular agriculture, nature-inclusive agriculture, permaculture, and agroforestry. It also highlights how many pioneering farmers in the Netherlands are already doing this, so we should establish them as learning centers.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eNOT NORMAL, OUR AGRICULTURE... AND HOW IT CAN BE EXTRAORDINARILY DIFFERENT!\u003cbr\u003eThe book comes at exactly the right time, now that the minister has announced that we are transitioning to circular agriculture. We are, after all, in a phase of figuring out what circular agriculture actually entails, what it means for our food, for our health, for farmers, for the return of biodiversity, for the economy, and for our footprint in other countries. The book provides insight into what the problem actually is, how it came about, what discussions are currently taking place, and what solutions already exist.\u003cbr\u003e\u003c\/p\u003e","brand":"Natuly store","offers":[{"title":"Default Title","offer_id":50566107726154,"sku":"80386","price":16.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.niet_normaal.jpg?v=1743149296"},{"product_id":"boeren-met-smaak","title":"Farmers with taste","description":"\u003cp\u003eThe true enjoyment begins with honest food, grown with love and without chemicals. Conscious consumers of the twenty-first century therefore choose products from organic and biodynamic agriculture out of conviction. There is plenty to choose from these days, thanks to skilled farmers who do not burden the earth and do not unnecessarily cause animals to suffer. Or, to put it more positively, who base their production methods on personal commitment and quality, rather than on more and bigger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThanks to the pioneers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoeren met Smaak (Farmers with Taste) was written out of respect for the pioneers in organic farming. For the dowsers and for the controversial scientists. For the farmers and market gardeners from Terschelling to Zeeland, who dared to leave the trodden chemical paths. For the consumers who embraced their lovingly grown products. For the trade that followed.\u003c\/p\u003e\n\u003cp\u003eThe first factory-based biodynamic dairy production began on Terschelling. The ‘Soune Groun’ project gave impetus to the market of organic pioneers in the Northern Netherlands. Dynamics in potato, vegetable, and fruit cultivation arose when organic growers from all over the country moved to the new lands in the Flevopolder.\u003cbr\u003e\nThe second revised edition of Boeren met Smaak has been expanded with new stories about resistance and victory, from processors and polder farmers. They maintain contact with the consumer, who is welcome to look around the farm.\u003cbr\u003e\nThe work of our organic and biodynamic farmers is placed in the broad perspective of a global movement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the authors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEditor-in-chief Jacob de Hoop (Hiaure, 1965) is an editor at Uitgeverij PENN.nl and a part-time farmer. He conducted research, wrote most of the texts, and coordinated the editorial work.\u003cbr\u003e\nYtsen Kooistra (Leeuwarden, 1940) is a former biology teacher and publicist. He was one of the driving forces behind Soune Groun and was closely involved in the Terschelling project. He supervised the editorial team and provided most of the nature and landscape photos.\u003c\/p\u003e","brand":"Natuly store","offers":[{"title":"Default Title","offer_id":50566107955530,"sku":"80339","price":22.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.boeren_met_smaak.jpg?v=1743149303"},{"product_id":"de-geheimen-van-een-vruchtbare-bodem","title":"The secrets of fertile soil","description":"\u003cp\u003eAuthor: Erhard Hennig, translated by Frits van den Ham and Albert de Puijsselaar\u003cbr\u003eIndispensable for anyone who manages land, everything about the relationship between soil and nutritional quality.\u003cbr\u003eA concise and clear articulation of authentic agricultural knowledge.\u003cbr\u003eHealthy soil means sufficient and healthy food.\u003cbr\u003eHumus and soil are subject to the laws of life.\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566109004106,"sku":"80328","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.vruchtbare_bodem.jpg?v=1743149318"},{"product_id":"de-zoektocht-naar-kringlooplandbouw","title":"The Search for Circular Agriculture","description":"\u003cp\u003eThe name Justus von Liebig is forever associated with the agricultural sector as the inventor of artificial fertilizer and thus the founder of the most revolutionary development in agriculture. However, it is less known that this famous scientist was also the first and most prominent critic of artificial fertilizer use.\u003cbr\u003eJust as Albert Einstein sharply criticized the application of his research in weapons of mass destruction, Justus von Liebig was also a fierce opponent of the use of his discovery. He saw the unrestrained spreading of artificial fertilizer as a great danger to a healthy soil life and responsible agricultural produce. As a directly involved party, he could also formulate the strongest arguments for the debate on soil fertility, the nitrogen cycle, the health of the environment, crops, and consumers, etc.\u003c\/p\u003e\n\u003cp\u003e\"...if the soil lacks mineral components, then ammonium salts have the same effect as brandy on poor people to increase their working power...\"\u003c\/p\u003e\n\u003cp\u003eHowever, the interests of artificial fertilizer producers and agricultural companies already outweighed (in the mid-19th century) the concern for healthy soil or responsible production.\u003c\/p\u003e\n\u003cp\u003eThis edition contains the translation of a critical essay he published on this topic in 1861. The high topicality of this now 150-year-old text is striking!\u003c\/p\u003e\n\u003cp\u003eFor the current debate in agriculture, due to the strength of his arguments, this booklet can be of great significance and contribute to the awareness of all who work in or for the agricultural sector.\u003c\/p\u003e\n\u003cp\u003ePaperback, 62 pages, ISBN 978-90-817996-0-7 Publisher Mulder Agro BV.\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566109135178,"sku":"80327","price":8.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.justus-von-liebig-kringlooplandbouw.jpg?v=1743149326"},{"product_id":"em-in-de-praktijk","title":"EM in practice","description":"\u003cp\u003eEM practical book with background information and user experiences, very readable and understandable. With a chapter on EM in horse farming!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAuthor: Peter Mau\u003c\/span\u003e\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566109299018,"sku":"80316","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.em-in-de-praktijk.jpg?v=1743149334"},{"product_id":"em-x","title":"EM-X","description":"\u003cp\u003eIn the early 1970s, Japanese agricultural professor Teruo Higa discovered a special mixture of microorganisms that proved to have particularly useful properties.\u003cbr\u003eProfessor Higa named this mixture Effective Microorganisms, abbreviated EM.\u003c\/p\u003e\n\u003cp\u003eThe microorganisms in EM secreted products with an anti-oxidant effect.\u003cbr\u003eHiga wanted to make use of their beneficial effects.\u003cbr\u003eTo this end, he fermented rice bran, various fruits, and seaweed with EM.\u003c\/p\u003e\n\u003cp\u003eThe resulting liquid was passed through filters so fine that they only allowed antioxidants and trace elements to pass through. The golden-yellow liquid that remained turned out to be a very effective complex of both water-soluble and fat-soluble antioxidants. This drink, which has hardly any taste, is called EM-X.\u003c\/p\u003e\n\u003cp\u003eEM-X combats free radicals and has a beneficial and healthy effect on the body.\u003cbr\u003eIn this book, Japanese physician Dr. Shigeru Tanaka reports on his experiences with EM-X in his clinic in Japan. Tanaka calls EM-X the strongest antioxidant there is, and what he experienced is astonishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e!\u003c\/strong\u003e This booklet dates from 1998. But its content is at least as relevant now. Meanwhile, EM-X is not only used by sick people but also healthy people use it preventively to keep the body healthy, despite increasing stress. \u003cspan style=\"font-size: 0.875rem;\"\u003eAthletes also use it to recover quickly after training\/competition.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566110282058,"sku":"80330","price":11.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.emx-boek.jpg?v=1743149353"},{"product_id":"eten-en-drinken-met-wilde-planten","title":"Eating and Drinking with Wild Plants","description":"\u003cp\u003eEating and Drinking with Wild Plants is your guide to edible nature.\u003c\/p\u003e\n\u003cp\u003eWhich plants do I harvest in February, and which in July? Is hogweed toxic or not, which plants are medicinal, what do I do with meadowsweet and what with clover?\u003c\/p\u003e\n\u003cp\u003eThis practical guide describes more than 60 wild plants and provides over 100 recipes, arranged by month, to get you started creatively and deliciously.\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566111527242,"sku":"80331","price":14.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.eten-en-drinken-van-wilde-planten.jpg?v=1743149380"},{"product_id":"healthy-horses","title":"Gezonde paarden","description":"\u003cp\u003eErnst Hammes\u003cbr\u003eHealthy horses - Horse Care with Effective Micro-organisms\u003c\/p\u003e\n\u003cp\u003eA practical and informative booklet shows how we can use the composition of micro-organisms developed by Japanese Professor Teruo Higa for our horses. EM contributes to a healthy horse in a healthy living environment.\u003c\/p\u003e\n\u003cp\u003eHighly recommended for every horse owner, veterinarian, therapist, etc.\u003c\/p\u003e\n\u003cp\u003eAdditional information:\u003cbr\u003eBinding: paperback, soft cover, 160 pages\u003cbr\u003eIllustrated\u003cbr\u003ePublished: February 2011\u003cbr\u003eWeight: 299 grams\u003cbr\u003eDimensions: 218 x 144 x 13 mm\u003cbr\u003eLanguage: English\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566112018762,"sku":"80332","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.healthy_horses.jpg?v=1743149388"},{"product_id":"het-bodemvoedselweb","title":"The Soil Food Web","description":"\u003cp\u003eHowever, there is an alternative to this vicious cycle: a different approach that strengthens the soil food web instead of weakening it. The soil food web is a complex world filled with organisms that, through their interactions, create a nourishing environment for plants. By avoiding jargon, the authors make the benefits of caring for the soil food web accessible to a broad audience.\u003c\/p\u003e\n\u003cp\u003eSimply put, growing healthy, lush plants without the use of chemicals produces healthy food.\u003c\/p\u003e\n\u003cp\u003eHet bodemvoedselweb is the Dutch translation of Teaming with Microbes, a standard work that has already received much praise.\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566113263946,"sku":"80333","price":23.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.het-bodemvoedselweb.jpg?v=1743149408"},{"product_id":"kippen-in-de-tuin","title":"Chickens in the garden","description":"\u003cp\u003eIn Belgium, municipalities offer chickens to residents to reduce the amount of organic waste.\u003cbr\u003e\nVelt, as an organisation committed to sustainability and ecological preservation, capitalises on this trend with this book, aiming to ensure that the process is also sustainable and ecologically sound.\u003c\/p\u003e\n\u003cp\u003eThe accumulated knowledge and years of practical experience of the organisation's members make this a book that everyone who already owns chickens or plans to keep them should read.\u003c\/p\u003e\n\u003cp\u003eIt provides extensive explanations on various topics, references to addresses\/organisations for advice, purchasing local breeds, organic chickens, availability of organic feeds, and even museums.\u003c\/p\u003e\n\u003cp\u003eThis book also serves as a strong plea for the preservation of (endangered) local breeds, which are increasingly being pushed into the background with the rise of hybrid production breeds.\u003cbr\u003e\nThe following advice\/quote to specifically choose organically raised chickens clearly indicates the heart from which this book was written.\u003c\/p\u003e\n\u003cp\u003eWhen you consciously choose organic chickens, you can be sure that this chicken has had a chicken-worthy existence up to that point.\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566114509130,"sku":"80338","price":22.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.kippen-in-de-tuin.jpg?v=1743149426"},{"product_id":"levenskracht-uit-de-oceaan","title":"Ocean vitality","description":"\u003cp\u003eMurray was an ENT doctor who, in the 1930s, was already concerned about the increase in cancer and other lifestyle diseases. He observed that marine fish did not suffer from these diseases and, through 40 years of research, discovered a relationship with the presence of all minerals and trace elements. These elements are always present in the sea but are increasingly lacking on land. He achieved remarkable health results in both plants and animals by using sea minerals.\u003c\/p\u003e\n\u003cp\u003eThe booklet describes both the theory and the numerous experiments conducted. Although it is an old booklet, this knowledge is universal and perfectly fits our current era, where we are beginning to recognize the value of products like Celtic sea salt. In these experiments, between 500 and 3000 kg of sea salt was spread per hectare without causing damage to the crop; in fact, the crop flourished, as did the animals that consumed it.\u003c\/p\u003e\n\u003cp\u003eWe recommend applying a safe dosage of 50 to 100 kg of Celtic Sea Salt per hectare. Additionally, offer animals extra drinking water with a handful of Celtic Sea Salt dissolved in it. For lactating livestock, sea salt can be offered without restriction or used as a replacement for mineral supplements.\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566116147530,"sku":"80334","price":10.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.levenskracht-uit-de-oceaan_bio-ron.jpg?v=1743149437"},{"product_id":"magnesium-olie-praktijk-boekje","title":"Magnesium Oil Practical Guide","description":"\u003cp\u003eA booklet about how magnesium oil works and why it is more effective to apply magnesium to the skin than to ingest it.\u003cbr\u003eAlthough the book is written for humans, sufficient magnesium is essential for animals and especially for horses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt all starts with the basics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong other things, sufficient magnesium ensures deep muscle relaxation, allowing for complete recovery in the muscle tissues.\u003cbr\u003eMagnesium does much more... That's why this book is excellent as background information: 'What does magnesium do in a body and what can happen if there is a magnesium deficiency.'\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefinitely recommended!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566116606282,"sku":"80379","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.magnesium_olie_boek.jpg?v=1743149447"},{"product_id":"ontwikkelen-van-een-kruidenrijk-grasland","title":"Developing a herb-rich grassland","description":"\u003cp\u003eIn the initial stages of development, for botanical development for example, it is necessary to mow early, so early or mid-May and not just after June 15.\u003cbr\u003eEarly mowing impoverishes more, allows for a substantial second and possibly third cut, and improves the competitive position of herbs relative to grasses.\u003c\/p\u003e\n\u003cp\u003eThe guide also pays close attention to agricultural uses, including energy value, protein value, and digestibility of the crop in various developmental stages.\u003cbr\u003eFeeding trials in dairy farming show that the admixture of 25-30% herb-rich grass is possible without a significant reduction in yield.\u003c\/p\u003e\n\u003cp\u003eAlthough this guide, from an agricultural perspective, discusses the use of artificial fertilizer, for a completely organic approach, we simply replace this with compost and\/or animal manure.\u003cbr\u003eBy also pushing the importance of yield a bit more into the background, it is possible to have a pasture within 3 years that better suits the nature of the horse. That is to say, a pasture that will cause significantly fewer health problems and is also a pleasure to behold.\u003c\/p\u003e\n\u003cp\u003eThe bees will also thank you.\u003c\/p\u003e\n\u003cp\u003eThis guide by Wim Schippers, Ingeborg Bax, and Monte Gardenier is a must for all nature managers with grasslands, including us horse owners.\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566117720394,"sku":"80335","price":18.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/boek-ontwikkelenvankruidenrijkgrasland.png?v=1743149467"},{"product_id":"permacultuur-in-je-moestuin","title":"Permaculture in your vegetable garden","description":"\u003cp\u003ePermaculture is a tried and tested ecological gardening method that is gaining increasing popularity. Biodiversity is an important principle in this approach. Permaculture is an excellent way to garden smartly and in ecological balance. This book is therefore better suited to the Belgian and Dutch home gardener, the situation in our backyards, balconies and roof terraces, allotments and community gardens.\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566118146378,"sku":"80388","price":27.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.permacultuur_moestuin.jpg?v=1743149476"},{"product_id":"sepp-holzers-permacultuur","title":"Sepp Holzer's Permaculture","description":"\u003cp\u003e\u003cstrong\u003eSepp Holzer's Permaculture\u003c\/strong\u003e\u003cbr\u003eTranslated from German, a practical guide for vegetable gardens, orchards, and farms. Guidelines for transforming our own living environment, and naturally that of our horses, into a true paradise. Whoever reads this book will be eager to get started immediately.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe term permaculture originated in the Australia \/ New Zealand region and stands for permanent agriculture.\u003c\/li\u003e\n\u003cli\u003eMeaning to design our living environment in such a way that a virtually self-sustaining system is created.\u003c\/li\u003e\n\u003cli\u003eWhere humans, instead of working against nature, cooperate with it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen Sepp Holzer started farming, he had just come from agricultural school and quickly concluded that he had to forget everything he had learned there.\nOnly by managing his farm in harmony with nature does it contribute to a healthy plant and animal world, was his vision. In Austria, he was already known as the \"Farmer Rebel.\" Permaculture did not yet exist then; he simply followed his intuition.\u003c\/p\u003e\n\u003cp\u003eDespite Sepp being in the Austrian mountains, the methods presented are fundamentally universal. And thus also perfectly applicable in our flat country, for example, in combination with a paddock paradise. 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The design mimics a young natural forest, with a wide diversity of crops that remain productive for years in growth layers of different heights.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe term 'food forest' often conjures up images of a natural, densely wooded forest, but this is not the case: while the growing conditions of a young natural forest are simulated in a food forest, the canopy layer (regardless of its height) is designed to allow sufficient light through in most places for what grows beneath it.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA wide diversity of crops grows in layers of different heights. The crops are chosen based on the functions they fulfill, including providing food for humans, animals, and soil, as a windbreak, but also as a source of coppice wood, weaving material, dyes, etc. Unlike conventional annual food cultivation, the majority of crops are perennial.\u003cbr\u003eIn a well-designed food forest, natural processes can unfold optimally. The need for soil inversion, weeding, or pest control is therefore minimal. A healthy and resilient system is formed, in which soil life recovers and soil fertility is maintained. It is nourishing and beneficial as a natural habitat for people, birds, insects, and other animals, and also a delight for all senses.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe Practical Handbook of Food Forests contains everything you need to know, whether you want to create a small forest garden in your backyard or develop a food forest on a large plot of land. According to Martin Crawford, for a 'true' food forest, with trees over 10m high in the highest growth layer, you need at least approx. 1000m2. With less land, you can omit this growth layer and the canopy will consist of lower trees; you will then have to spend more energy on pest control and maintenance.\u003cbr\u003eWith over twenty years of experience in his 0.8-hectare food forest, Martin Crawford provides insight into the important aspects for understanding this complex self-sustaining system.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTo name a few: working with crops of diverse heights, working primarily with perennial crops (in contrast to conventional annual food cultivation), ensuring that as few external fertilization sources as possible are needed, ensuring that there are sufficient food sources throughout the growing season for birds, insects, and small animals that can act as pest controllers, ensuring that the design is such that everything reinforces each other as much as possible, and as little maintenance as possible is required.\u003cbr\u003eOnce you understand the coherence between all the aspects discussed in the book, you will have sufficient starting points to observe the relevant terrain and can then give your own unique interpretation to your design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe book includes advice on planning, design, planting, and maintenance, a large number of lists, and plant descriptions of over 450 trees, shrubs, perennials, groundcovers, root crops, climbers, and annuals, almost all edible and a (high-quality) enrichment of the menu with numerous unknown flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eISBN 978 90 77463 35 2\u003cbr\u003eHardcover full colour bound edition, index.\u003cbr\u003e384 pages\u003c\/p\u003e","brand":"Natuly","offers":[{"title":"Default Title","offer_id":50566126731594,"sku":"80387","price":45.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4086\/4842\/files\/shop3243000.pictures.voedselbossen_bio_ron.jpg?v=1743149576"},{"product_id":"voer-voor-carnivoren","title":"Food for Carnivores","description":"\u003cp\u003eAuthor: Tannetje Koning\u003cbr\u003e\u003cstrong\u003eRaw meat vs. kibble\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe book is called \"Food for Carnivores\" and is intended for anyone who has a dog, cat, or ferret as a pet and wants to give them healthy food.\u003c\/p\u003e\n\u003cp\u003eIt debunks the idea that kibble is the ideal food for our carnivorous pets. 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